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Yanbian Flavors

Northeastern Chinese cuisine · ⭐ 4.0

East side of the Third Health Clinic of Shijiatun Village, Hangzhou Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cumin Beef Tripe

  Cumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
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  Cumin Stir-Fried Meat

  A stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
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  Sichuan White Meat Stewed with Pickled Cabbage

  Sichuan white meat stewed with pickled cabbage is a traditional Sichuan dish, mainly made with pork and pickled cabbage. Pork slices are cooked together with pickled cabbage, resulting in a tender texture and a harmonious blend of the sour taste of the cabbage and the fragrance of the pork.
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  Dry Pot Taro

  A Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
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  Korean Marinated Pollock

  A traditional Korean dish made with fresh pollock fish, marinated and cooked to perfection, offering a savory and delicate flavor.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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