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Sunshine Hot Pot Restaurant (Jinhai Garden Branch)

Hot pot · ⭐ 4.0

66 meters west of the south gate of Jinhai Garden, Kaiyuan Avenue (opposite the north gate of Chengbohu Yihao)

Dishes

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  Three-variety Meatballs Combo

  A Chinese dish featuring three types of meatballs—pork, fish, and shrimp—served together in a savory broth or sauce.
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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Nine-Child Platter

  A traditional Chinese cold dish featuring nine different ingredients such as braised meats, pickled vegetables, and seasoned salads, arranged beautifully for festive occasions.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Hand-Cut Lamb

  Fresh lamb is hand-cut into thin slices and stir-fried quickly with aromatics for a tender, flavorful dish.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Premium Goat Meat

  Premium goat meat made with high-quality lamb and slow-cooked in a secret spice blend, resulting in tender, flavorful meat and rich broth.
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  Homemade Lamb Nine

  A dish made with fresh lamb and spices, slow-cooked to tender perfection.
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  Laiyang Pear Juice

  Laiyang pear juice is made from the famous snow pears of Laiyang, Shandong, processed by washing, coring, and juicing. It has a refreshing, naturally sweet taste and is rich in water and vitamins.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
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  Donkey Meat Roll

  A traditional Chinese dish made by rolling thin slices of donkey meat with vegetables and seasonings in a thin pancake or wrapper, offering a tender and flavorful experience.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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