A Ling Steamed Bun (Youyi Garden East District Store)
小吃快餐 · ⭐ 3.6
Room C, No. 2015 Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C, No. 2015 Tiefeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Steamed Vegetable Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room C, No. 2015 Tiefeng Road
- Popular dishes: Steamed Pork Buns, Steamed Vegetable Dumplings, Rice Porridge, No-Alum Bao Dough Stick, Oil Stick Jianbing Guozi
China trip · China travel
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Dishes
Steamed Pork BunsA traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
Steamed Vegetable DumplingsA traditional Chinese dim sum made with a thin dough wrapper filled with seasoned vegetables and steamed until tender.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Oil Stick Jianbing GuoziA Chinese breakfast snack made by placing crispy fried dough sticks into a thin crepe with egg, lettuce, and sauce.
Freshly Ground Yonghe Soy MilkFreshly ground Yonghe soy milk made from premium beans, slow-cooked for a smooth, rich flavor and high nutritional value.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Double Combination Tofu and Spicy SoupDouble combination tofu and spicy soup is a dish combining tender tofu and spicy soup, mainly made with tender tofu, chili, Sichuan pepper, minced meat, etc., and cooked by stewing, with a rich flavor and spicy taste.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.