Harbin Dumplings (Qiaoyi Road Branch)
小吃快餐 · ⭐ 3.6
Room 108, Building 03, Dongyuan, Weilai Block, High-tech Industrial Development Zone, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 03, Dongyuan, Weilai Block, High-tech Industrial Development Zone, Jiangbei New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Hearts, Niu Lanshan, Pork Ear with Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, Building 03, Dongyuan, Weilai Block, High-tech Industrial Development Zone, Jiangbei New Area
- Popular dishes: Braised Duck Hearts, Niu Lanshan, Pork Ear with Cucumber Salad, Chinese Cabbage, Black Mushroom, and Egg Dumplings, Radish and Pork Dumplings
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Dishes
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Pork Ear with Cucumber SaladA cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Chinese Cabbage, Black Mushroom, and Egg DumplingsA traditional Chinese dumpling filled with fresh cabbage, black mushrooms, and eggs, steamed or boiled to perfection. Delicate wrapper encases a savory, nutritious filling.
Radish and Pork DumplingsSteamed dumplings filled with fresh radish and pork, known for their delicate flavor and tender texture.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Frozen Pork and Scallion DumplingsFrozen pork and scallion dumplings are made with minced pork and chopped scallions, wrapped in dough and frozen for convenience. Simply boil or steam before serving for a savory, satisfying meal.
Frozen Vegetable Three Delicacies DumplingsFrozen vegetarian dumplings filled with cabbage, mushrooms, and carrots, ideal for quick and healthy meals.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.