He Wen Tian · White Cut Chicken x Braised Pork Rice (Aoti Xiangyingcheng Store)
小吃快餐 · ⭐ 3.6
No. 1408, Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1408, Feihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Oil, Glutinous Rice Balls with Red Bean Paste, Signature Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1408, Feihong Road
- Popular dishes: Braised Tofu in Oil, Glutinous Rice Balls with Red Bean Paste, Signature Braised Pork Rice, Signature Beef Brisket Rice Bowl, Signature Steamed Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, offering a soft and sweet taste.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Steamed PorkA classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Steamed GooseA signature dish featuring tender, poached goose served chilled and sliced, with a simple ginger-scallion sauce to enhance its natural flavor.
Chicken Wing and Pig Trotter DelightA dish featuring chicken wings and pig trotters, braised and served together for a rich, savory flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.