Mother's Homeland Korean Soup Rice (Jing'an International Center Branch)
韩式料理 · ⭐ 3.9
East Zone, LG2-212, No. 89 Yutong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, LG2-212, No. 89 Yutong Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Spine and Potato Pot, Cold Mixed Vegetables, Mom's Vegetable Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.9
- Address: East Zone, LG2-212, No. 89 Yutong Road
- Popular dishes: Spicy Pork Spine and Potato Pot, Cold Mixed Vegetables, Mom's Vegetable Fried Rice, 延边传统牛肉汤饭, Ginseng Chicken Rice Bowl
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Dishes
Spicy Pork Spine and Potato PotA hearty stew made with pork spine and potatoes, slow-cooked to tender perfection, rich in flavor and nutrition.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Mom's Vegetable Fried RiceA comforting home-style dish made by mixing cooked rice with stir-fried vegetables like carrots, peas, corn, and egg. Simple, nutritious, and beloved by families.
延边传统牛肉汤饭延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
Ginseng Chicken Rice BowlA hearty dish featuring chicken, ginseng, and rice simmered together to create a rich, savory flavor.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Pork Spine and Potato SoupPork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
Garlic Slice Volcano SausageGarlic Slice Volcano Sausage is a spicy dish made with pork and garlic slices, seasoned with spices. The meat mixture is stuffed into sausage casings, topped with garlic slices, and baked until crispy on the outside and tender inside.
Spicy Beef and Tofu Rice SoupA spicy soup made with tender beef slices and soft tofu, served over steamed rice for a flavorful and satisfying meal.
Soy Sauce Torn ChickenA dish made by tearing chicken meat after marinating it in soy sauce and seasonings, resulting in a tender and flavorful texture.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Spicy Beef Soup RiceSpicy Korean beef soup rice features beef with onions, carrots, and green onions, seasoned with gochujang and soy sauce, simmered into a rich spicy broth, served over hot rice.