Master Brother Barbecue
Barbecue · ⭐ 3.5
180 meters northeast of the intersection of Liyuan South Street Auxiliary Road and Yuqiao Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Liyuan South Street Auxiliary Road and Yuqiao Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed radish salad, Roasted Whole Chicken Wings, Goat tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: 180 meters northeast of the intersection of Liyuan South Street Auxiliary Road and Yuqiao Middle Road
- Popular dishes: Cold-mixed radish salad, Roasted Whole Chicken Wings, Goat tendon, Celery with Yellow Skin Tofu Shreds
China trip · China travel
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Dishes
Cold-mixed radish saladCold-mixed heart-shaped radish is a chilled dish featuring heart-shaped radish as the main ingredient. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, a little sugar, and chili oil. Simple to prepare, with a crisp and refreshing taste.
Roasted Whole Chicken WingsRoasted whole chicken wings made with marinated chicken wings, grilled until crispy outside and juicy inside.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.