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Luckin Coffee (Sanxiang Nanhu Building Store)

咖啡 · ⭐ 3.9

No. 169 West Huojù Road, Ground-floor commercial space, Building B, Sanxiang Nanhu Mansion

Dishes

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  Summer Green Grape Latte

  Summer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
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  Watermelon Latte

  A refreshing drink made with watermelon juice and cold brew coffee, topped with cream or coconut milk for a sweet and cooling experience.
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  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
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  Milk Foam Oolong Tea

  Ulong tea with milk foam base, made by adding fresh milk or cream foam to oolong tea, served chilled. Ingredients: oolong tea leaves, milk or whipped cream, syrup, and water. Brew tea, cool, then mix with foam made from milk, cream, and sugar, layered on top.
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  Small Glutinous Rice Balls Milk Tea

  A small glutinous rice ball milk tea is a beverage made by mixing small glutinous rice balls, made from glutinous rice flour, with milk tea. The small rice balls are formed by kneading glutinous rice flour with water into a dough and then rolling it into small spheres, which are boiled and added to the prepared milk tea. The milk tea is typically made by blending milk, tea powder or tea leaves, sugar, and a small amount of creamer.
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  Signature Burning Grass Jelly

  Signature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.
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  Coconut Water Cold Brew Americano

  Coconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
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  Dark Roast Latte

  Dark roast latte made by mixing concentrated coffee from dark roasted beans with steamed milk and a small amount of foam. Main ingredients: dark roast coffee powder, whole milk, and hot water.
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  Cheese Maojian

  Cheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
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  Watermelon Bubble Tea

  Watermelon bubble tea is made with fresh watermelon and tapioca pearls. Juice or diced watermelon is mixed with ice, tea (usually green or oolong), and cooked pearls, then stirred well. Sweetener like syrup or honey can be added to taste.

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