Northeast Iron Pot Stewed Goose (Zhi Chu Store)
Northeastern Chinese cuisine · ⭐ 3.8
Nancang Residential Community, South Zhichu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nancang Residential Community, South Zhichu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Tofu Skin Salad, Stewed Goose and Rooster in Iron Pot, Iron Pot Braised Pork Ribs with Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Nancang Residential Community, South Zhichu Road
- Popular dishes: Colorful Tofu Skin Salad, Stewed Goose and Rooster in Iron Pot, Iron Pot Braised Pork Ribs with Chicken Wings, Stewed Chicken in Iron Pot
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Dishes
Colorful Tofu Skin SaladA vibrant cold dish made with soaked tofu skin and colorful vegetables, dressed in a tangy and spicy sauce.
Stewed Goose and Rooster in Iron PotA Northeast Chinese stew featuring goose and young chicken, slow-cooked in an iron pot with potatoes and vermicelli for rich, savory flavor.
Iron Pot Braised Pork Ribs with Chicken WingsThis dish features pork ribs and chicken wings as main ingredients, braised in an iron pot. The ribs and wings are first blanched to remove impurities, then simmered in the iron pot with ginger, scallions, star anise, and other basic spices. Soy sauce, cooking wine, and water are added, brought to a boil, then reduced to a low heat for slow braising until the meat becomes tender and the sauce thickens. The iron pot ensures even heat distribution and preserves the original flavors, resulting in a dish with a rich reddish-brown color and tender, flavorful meat.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.