Shan Zhi Mu Niu Chaoshan Beef (Shuangliu Wanda Store)
Hot pot · ⭐ 4.6
No. 3060, 3rd Floor, Wanda Plaza, Hanggang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3060, 3rd Floor, Wanda Plaza, Hanggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 6 Snowflake, Spoon Handle, Lucky Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 3060, 3rd Floor, Wanda Plaza, Hanggang Road
- Popular dishes: 6 Snowflake, Spoon Handle, Lucky Trio Delight, Tendon Meat, Tender Meat
China trip · China travel
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Dishes
6 Snowflake6 Snowflake is a Chinese dish made with fresh pork tenderloin, egg, starch, and seasonings, deep-fried until golden and crispy, offering a tender and flavorful experience.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender MeatA dish made with tender pork loin or chicken breast, marinated and stir-fried to achieve a soft, smooth texture. Often paired with vegetables like bell peppers and onions.
Handcrafted Fresh Beef MeatballsHandcrafted beef balls made from fresh beef, pounded repeatedly for a tender texture, mixed with starch, egg white, and seasonings, then shaped into round meatballs and cooked by boiling or stewing.
Signature Three Flower BellyA signature dish featuring fresh fish belly simmered in a special sauce, offering a tender and flavorful experience.
Signature Pig's TrotterA premium pig's trotter dish, slow-cooked in a secret sauce for tender, flavorful meat.- Australian Wagyu M-grade SteakPremium Australian Wagyu M-grade beef, slow-cooked and grilled to perfection, offering a rich, tender texture with savory flavors.
Australian Wagyu M6 SnowflakeHigh-quality Australian Wagyu M6 cut, with fine texture and obvious marbling. Cooked at high temperature to retain the original flavor of beef, with tender and juicy taste.
Beef TenderloinSirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
Ox Bone Original Soup PotA hearty soup pot made with slow-cooked ox bones and beef, delivering rich flavor and tender meat.