罗记羊肉汤馆
小吃快餐 · ⭐ 3.5
No. 45, Fifth Avenue, Economic and Technological Development Zone, California City, Annex No. 50-2
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fifth Avenue, Economic and Technological Development Zone, California City, Annex No. 50-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Stewed Lamb Offal, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45, Fifth Avenue, Economic and Technological Development Zone, California City, Annex No. 50-2
- Popular dishes: Instant Noodles, Stewed Lamb Offal, Stewed Lamb, Luoji Yangza Tang, Luo Ji Lamb Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Stewed Lamb OffalA traditional Chinese dish made by stewing lamb offal such as tripe, intestines, and lungs with aromatics like ginger, garlic, and chili to create a rich, savory broth.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Luoji Yangza TangLuoji Yangza Tang is a soup dish made primarily with sheep offal, including sheep liver, lung, and heart. After being cleaned, the ingredients are stewed with seasonings. The soup is clear, fresh, and has a rich mutton aroma.
Luo Ji Lamb SoupLuo Ji Lamb Soup is a soup made with fresh lamb and simmered with ginger, scallions, and goji berries. It has a clear broth, tender meat, and a rich flavor, known for its nourishing and warming effects.
Luo Ji Lamb Stomach SoupLuo Ji Lamb Stomach Soup is a traditional soup made primarily with lamb stomach, cooked with various seasonings and spices. It has a delicious taste and a rich lamb aroma.
Luoji Meat Stomach SoupLuoji Meat Stomach Soup is a traditional Chinese soup made with pork stomach as the main ingredient, cooked with ginger, scallions and other seasonings. The soup is clear in color and has a fresh, delicious taste with rich meat aroma.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.