Debao Yuan Dumplings & Baked Meat (Jimo Branch)
小吃快餐 · ⭐
No. 249, Xibei Guan Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Xibei Guan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Salted duck egg, Large-Filled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 249, Xibei Guan Village
- Popular dishes: Braised Pear in Rock Sugar, Salted duck egg, Large-Filled Dumplings, Yangzhou Fried Rice, Freshly Wrapped Chives and Egg Dumplings
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Large-Filled DumplingsDumpling soup features pork, shrimp, or vegetables wrapped in thin dough, boiled and served in chicken or clear broth with scallions and cilantro.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Freshly Wrapped Chives and Egg DumplingsFreshly wrapped dumplings filled with chopped chives and eggs, steamed or pan-fried for a savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Wild Vegetable DumplingsWild vegetable dumplings are made with fresh wild greens like purslane, shepherd's purse, and dandelion as the main filling, mixed with minced meat or kept vegetarian, then wrapped in dough and boiled or steamed.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Xianggu Mushroom Pork DumplingsA traditional Chinese dumpling made with pork and fresh mushrooms, pan-fried until golden brown on the bottom and tender inside.