Hong Kong Starbao Teahouse (Dong'an Li Branch)
Cantonese cuisine · ⭐ 3.8
No. 40 Dong'an Mingdi (Unit 1-28)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Dong'an Mingdi (Unit 1-28). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Prosperity Custard Toast, Curry Chicken Cutlet and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 40 Dong'an Mingdi (Unit 1-28)
- Popular dishes: Barbecued Pork with Egg Fried Rice, Prosperity Custard Toast, Curry Chicken Cutlet and Egg Rice, Dark Soul-Infused Char Siu Rice, Thai Lemongrass Chicken Rice Bowl
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Prosperity Custard ToastA Hong Kong-style dessert made with toast layered with condensed milk and custard, then drizzled with hot syrup for a sweet, creamy treat.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, served with fluffy scrambled eggs over steamed rice.
Dark Soul-Infused Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory char siu pork over fragrant rice.
Thai Lemongrass Chicken Rice BowlA flavorful Thai dish featuring grilled chicken marinated in lemongrass and lime leaves, served over fragrant coconut rice with fresh vegetables.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef and Egg RiceA savory dish featuring tender beef slices and fluffy eggs served over steamed rice, known for its rich flavor and smooth texture.
Old Hong Kong Roast Meat PlatterA classic Hong Kong-style platter featuring roast goose, char siu, Peking duck, and lap cheong, marinated and roasted to perfection for a crispy skin and tender meat.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。
Black Bean Sauce Beef Rice NoodlesA classic Cantonese dish featuring beef slices and rice noodles stir-fried with black bean sauce, garlic chives, and seasonings for a rich, savory flavor.