Hutong Grand Hotel (Xiangcheng Branch)
江浙菜 · ⭐ 3.7
No. 517 Runyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517 Runyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Organic Crisp Bamboo Shoots, Cold-mixed Ice Plant, Beijing Fruit Wood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 517 Runyuan Road
- Popular dishes: Lin'an Organic Crisp Bamboo Shoots, Cold-mixed Ice Plant, Beijing Fruit Wood Roast Duck, Double Delicacy Chicken Head Rice, Sea Cucumber Soup
China trip · China travel
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Dishes
Lin'an Organic Crisp Bamboo ShootsFresh organic bamboo shoots from Lin'an, gently blanched and served chilled or lightly stir-fried, offering a crisp texture and natural sweetness.
Cold-mixed Ice PlantCold-mixed ice plant is a refreshing dish made primarily with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and salt. It's crisp and hydrating—perfect for summer.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Double Delicacy Chicken Head RiceA delicately prepared dish featuring fresh chicken head rice and tender chicken, simmered with vegetables for a rich, savory flavor.
Sea Cucumber SoupA nourishing soup made with sea cucumber, chicken, and ham, known for its delicate texture and rich flavor.
Mixed Pepper ChickenA spicy chicken dish made with mixed peppers and tender chicken, popular in Sichuan cuisine.
Stir-Fried ShrimpFresh shrimp is stir-fried quickly with scallions and ginger in hot oil, resulting in a tender, fresh, and light dish that highlights the natural flavor of shrimp.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Suzhou-style Sweet and Sour PorkA classic Suzhou dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.