Kangxinyuan Roasted Chicken (Kangxingyuan North District Branch)
Hot pot · ⭐ 3.9
Unit 1, Building 9, North Zone, Kangxingyuan Residential Community, Cuntan Subdistrict, Room 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 9, North Zone, Kangxingyuan Residential Community, Cuntan Subdistrict, Room 1-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Braised Chicken, Loach, Stewed Chicken with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Unit 1, Building 9, North Zone, Kangxingyuan Residential Community, Cuntan Subdistrict, Room 1-1
- Popular dishes: Ginger Braised Chicken, Loach, Stewed Chicken with Spices, Taro Dish, Taro Chicken
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Dishes
Ginger Braised ChickenGinger braised chicken is a Chinese dish made with chicken, ginger, soy sauce, and sugar, using a braising method. It has a fragrant taste, tender meat, and a strong ginger flavor.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Blood SoupA spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.