Bai Wei Yuan No.1 Premium Dining Hall (Chang Fu Street Branch)
小吃快餐 · ⭐ 3.5
No. 330, Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330, Taiping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Meatballs, Braised Chicken with Edamame, Braised Pork Belly with White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 330, Taiping South Road
- Popular dishes: Winter Melon with Meatballs, Braised Chicken with Edamame, Braised Pork Belly with White Radish, Seaweed and Egg Soup, Stir-fried eggs with chives
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Dishes
Winter Melon with MeatballsWinter melon meatballs is a dish made with winter melon and pork. Winter melon is sliced or cubed, pork is minced and mixed with seasonings to form meatballs, then boiled and stewed together until flavorful. The broth is clear, the melon tender, and the meatballs juicy.
Braised Chicken with EdamameA dish featuring chicken and edamame, simmered together with water and seasonings until the chicken is flavorful and the edamame tender, resulting in a rich broth.
Braised Pork Belly with White RadishA classic Chinese home-style dish featuring pork belly and white radish braised together until tender, with rich, savory flavors.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.
Braised Duck Wings with SoybeansA savory dish made by braising duck wings with soybeans until tender and flavorful.