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Xin Li Yue Restaurant (Luogang Mingjie Plaza Store)

Cantonese cuisine · ⭐ 4.2

Room 301, 3rd Floor, Building A3, Luogang Minjie Plaza, Shuixi Road

Dishes

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  Steamed Duckling Greens with Superior Soup

  Fresh duckling greens are steamed with superior broth. The dish highlights the natural flavor of ingredients, with a savory broth and tender, crisp leaves. Prepared by steaming washed greens over high-quality broth on low heat without excessive seasoning.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Char Siu with Roast Pork

  Char siu and roast pork are Chinese dishes featuring pork, typically tenderloin or belly. Char siu is marinated in a special sauce and roasted until crispy outside and tender inside; roast pork is cubed, glazed with sugar and seasonings, then roasted until skin crackles and meat stays juicy. Both rely on charcoal or oven roasting to highlight savory-sweet flavors.
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  Zengcheng Rural Goose

  A traditional Cantonese dish featuring locally sourced goose meat braised in a secret sauce, resulting in tender and flavorful meat.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Signature Rose Zhiyou Chicken

  Premium chicken marinated with rose oil, cumin, Sichuan pepper, and other spices, then stir-fried at high heat. Bright red color, rich aroma, tender texture, with a distinctive rose fragrance and spicy-savory flavor.
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  Orchard White-Cut Chicken (Half)

  A delicately poached chicken dish with a subtle fruit aroma, served chilled and sliced.
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  Roast and Braised Meat Platter

  A cold platter featuring a variety of roasted and braised meats such as roast goose, char siu, and white-cut chicken, known for its rich aroma and savory taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-fried Black Garlic Wagyu Beef Cubes

  Pan-fried black garlic wagyu beef cubes use premium wagyu beef cubes with a secret black garlic sauce, quickly seared to lock in juices for a tender and aromatic dish.
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  Boiled Intestine in Sauce

  A Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Scallion Oil Steamed Sea Bass

  A dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Golden Salted Egg Yolk Barbecue Pork

  A fusion dish featuring barbecued pork glazed with salted egg yolk, offering a rich, savory flavor and crispy texture.
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  Braised South African Abalone in Black Bean Sauce

  Fresh South African abalone is slow-cooked in a rich black bean sauce, resulting in tender meat and deep umami flavor.

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