Royal Holiday Hotel (Guangchang Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 8, Yijiaba Square Ring Road (opposite Nanfang Yaocao Wang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yijiaba Square Ring Road (opposite Nanfang Yaocao Wang Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Cordyceps Flower Dish, Clear Soup, Eight Treasure Sticky Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 8, Yijiaba Square Ring Road (opposite Nanfang Yaocao Wang Restaurant)
- Popular dishes: Mixed Cordyceps Flower Dish, Clear Soup, Eight Treasure Sticky Rice, Fruit Platter, Stir-Fried Fresh Seasonal Vegetables
China trip · China travel
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Dishes
Mixed Cordyceps Flower DishA dish featuring cordyceps flowers with assorted vegetables, stir-fried for a fresh and nutritious meal.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Eight Treasure Sticky RiceA traditional Chinese dish made with glutinous rice and eight ingredients such as lotus seeds, red dates, peanuts, and dried shrimp, steamed to perfection for a rich, savory flavor.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stir-Fried Fresh Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables like bell peppers, carrots, and broccoli, seasoned with garlic, salt, and a touch of soy sauce for a crisp and savory dish.
Spicy Stir-Fried Seasonal VegetablesA stir-fried dish of fresh seasonal vegetables seasoned with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Sour Cabbage Taro NoodlesA dish made with taro noodles stir-fried with sour cabbage, offering a tangy and satisfying flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Fresh Mixed Chrysanthemum GreensA refreshing dish made with fresh chrysanthemum greens tossed in garlic, sesame oil, and salt for a light and healthy meal.