Qunyi Dumplings (Tianbao International Store)
小吃快餐 · ⭐ 3.4
No. 61 Hai'er Road, Tianbao International, Building 1, Unit 118
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Hai'er Road, Tianbao International, Building 1, Unit 118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Millet Porridge, Premium Pork Pie, Spicy Chicken Pastries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 61 Hai'er Road, Tianbao International, Building 1, Unit 118
- Popular dishes: Premium Millet Porridge, Premium Pork Pie, Spicy Chicken Pastries, Classic Beef Pie, Shepherd's Purse Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Millet PorridgeA nutritious and smooth porridge made from premium millet, ideal for breakfast or recovery meals.
Premium Pork PieA savory pie made with premium pork filling, encased in a flaky crust and pan-fried to golden perfection.
Spicy Chicken PastriesSpicy chicken pastries made with tender chicken and aromatic spices, wrapped in a crispy pastry shell and pan-fried to perfection.
Classic Beef PieClassic beef pie features seasoned ground beef and onions wrapped in a flaky crust, baked to golden perfection.
Shepherd's Purse PieA spring cabbage pie made with wheat flour dough and a filling of chopped spring cabbage mixed with seasonings, then pan-fried or baked.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.