Suzhou Lamb Restaurant (Lan Village Road Branch)
Hot pot · ⭐ 3.7
Shopfront Building, Lancun Community, No. 515, Lancun Road, Tangqiao Subdistrict (near Nanquan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront Building, Lancun Community, No. 515, Lancun Road, Tangqiao Subdistrict (near Nanquan Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: White-Cut Lamb Noodles, Steamed Lamb Soup, Steamed Lamb Tripe in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: Shopfront Building, Lancun Community, No. 515, Lancun Road, Tangqiao Subdistrict (near Nanquan Road)
- Popular dishes: White-Cut Lamb Noodles, Steamed Lamb Soup, Steamed Lamb Tripe in White Sauce, Braised Lamb Small Pot, Braised Lamb Noodles
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Dishes
White-Cut Lamb NoodlesA dish featuring tender white-cut lamb served over noodles with a savory sauce, offering a refreshing and flavorful experience.
Steamed Lamb SoupA clear, gently simmered lamb soup made with fresh lamb, known for its delicate flavor and tender meat.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb Small PotA hearty dish of lamb slow-cooked in a small pot with vegetables, resulting in tender meat and rich flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Braised Lamb and Vermicelli SoupA hearty soup made by braising lamb with vermicelli, ginger, and scallions, resulting in tender meat and rich, savory broth.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.