Jiaji Dengdeng Old Hotpot (Shengwei Platinum Residence Branch)
Hot pot · ⭐ 3.7
No. 19 Xiejiawan Zhengjie, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xiejiawan Zhengjie, Annex No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Braised Chicken Feet, Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 19 Xiejiawan Zhengjie, Annex No. 6
- Popular dishes: Layered Tripe, Braised Chicken Feet, Braised Quail Eggs, Tender Meat Slices, Hand-Beaten Gongcai Meatballs
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Hand-Beaten Gongcai MeatballsHandcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.