Close

Northern Snacks

小吃快餐 · ⭐ 3.6

No. 55-2-2, Nanxiang, Nanshan Village

Dishes

• 

  Scallion Oil Pancake

  A traditional Chinese flatbread made from flour, scallions, and salt, pan-fried until golden and crispy, with a soft interior and rich onion flavor.
• 

  Original Milled Soy Milk

  A natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
• 

  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
• 

  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
• 

  Bean Delight

  A smooth and nutritious soy-based dish made from soaked and boiled yellow beans, commonly served as breakfast or side dish.
• 

  Spicy Potato Rolls

  A Chinese dish made by rolling potato slices around a filling of meat or vegetables, then frying or steaming until crispy and spicy.
• 

  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
• 

  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
• 

  Green Pepper Pancake

  A savory pancake made with green peppers, flour, and eggs, pan-fried until golden brown.
• 

  Leek Pancake

  A traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

Reviews