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San Niu Yin Yue Fresh Beef Hot Pot (SF Innovation Center Store)

Hot pot · ⭐ 4.4

Second Floor, Commercial Zone A, SF Innovation Center, No. 99 Housheng Street

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Fresh Beef

  Fresh beef slices marinated in a secret sauce and stir-fried quickly for tender, flavorful results with vegetables.
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  Signature Beef Bone Soup

  Signature beef bone soup uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, resulting in a rich, creamy broth. Ginger slices and green onions are added for aroma and to reduce odor, with some versions including carrots and corn for enhanced flavor.
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  Signature Fresh Shrimp Dumpling

  Fresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  潮汕豆皮

  潮汕豆皮是一道以豆皮为主要食材的潮汕地区传统小吃，将豆皮卷入由猪肉、虾仁、香菇、笋等制成的馅料，再经蒸制或煎制而成，口感软嫩鲜香。
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Golden Beef

  A hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory sauce.
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  Golden Tangerine Juice

  Golden tangerine juice is made by extracting juice from fresh golden tangerines, often diluted with water or sweetened. After washing and removing seeds, the fruit is mashed or blended into a pulp, then filtered to yield clear or slightly pulpy juice, best served chilled or over ice.
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  Black Bean Mock Tripe

  A plant-based dish made from black beans, mimicking the texture of tripe and served with a spicy sauce for a fresh, crunchy bite.

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