Jiao Sansan Small Pot Rice Noodles (Creative Industry Park Branch)
小吃快餐 · ⭐ 4.1
Unit 104, 1st Floor, Building 26, Chuangyi Industrial Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, 1st Floor, Building 26, Chuangyi Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Four Fresh Rice Noodles, Pickled Pepper Pork Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 104, 1st Floor, Building 26, Chuangyi Industrial Park
- Popular dishes: Spicy Pepper Four Fresh Rice Noodles, Pickled Pepper Pork Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Tomato Four-Fresh Rice Noodles
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Dishes
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Tomato Four-Fresh Rice NoodlesA savory rice noodle dish featuring fresh tomatoes and four vegetables, simmered in a flavorful broth.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Tomato Liver NoodlesTomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Braised Beef Noodles (Signature)A signature dish featuring tender beef brisket and hand-pulled rice noodles, slow-cooked in a rich, savory broth with aromatic spices.
Braised Pork Intestines Rice Noodles (Signature)Pork intestines are braised and simmered slowly, served with fine rice noodles. The broth is rich and savory with a distinctive umami flavor.