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Yingbin Building

小吃快餐 · ⭐

No. 1 Building, Jieshuo Business Building, 100 meters north of the intersection of Shiji Avenue and Tong'an Street

Dishes

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  Flavor Supreme Chilli and Pepper Boiling Chicken

  Made with whole chicken, marinated and then boiled in a spicy Sichuan-style chili and peppercorn broth. Tender chicken with a rich, numbingly spicy and aromatic sauce, featuring bold flavors of Sichuan peppercorns and chili.
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  Wizhijue Old Beijing Crispy Sliced Pork

  Sliced pork tenderloin is marinated, coated in flour and deep-fried until crispy outside and tender inside, then stir-fried with sweet bean sauce, sugar, and vinegar. The dish features a glossy red color, with a balanced sweet-and-sour taste and a hint of spiciness. The meat is crispy on the outside and tender within, embodying classic Beijing-style flavors.
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  Mixed Cloud Noodles

  A cold dish made with vermicelli noodles mixed with vegetables and seasoned dressing, offering a refreshing and tangy flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Roasted Lamb Shank Bones

  Roasted lamb shank bones, marinated and grilled over charcoal, offering a savory and tender experience with rich marrow inside.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Century Duck Strips

  A dish made of duck meat sliced into thin strips, stir-fried with ingredients like wood ear mushrooms and carrots, known for its tender texture and rich flavor.
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  Century Egg and Pork Spicy Tofu Pudding

  Made with soft tofu, diced century egg, and seasoned lean pork, seasoned with chili oil or chili paste. Smooth texture with a savory, slightly spicy flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sichuan Pepper Shoots with Shredded Beef

  Made by mixing fresh Sichuan pepper shoots with shredded beef, primarily using beef tendon and seasoned with a blend of spices. The beef is boiled and shredded, then combined with the tender shoots for a fresh, slightly numbing flavor.
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  Soy Sauce Peanuts

  Soy sauce peanuts are made primarily from peanuts, boiled and then mixed with soy sauce, sugar, and spices. Crispy texture with a savory-sweet flavor and rich soy aroma.

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