9527 BBQ (Caijia Branch)
Barbecue · ⭐ 3.8
No. 229, Tongxi Road, Annex 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Tongxi Road, Annex 13. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork Slices, Yellow Croaker, Baba Burned Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 229, Tongxi Road, Annex 13
- Popular dishes: Three-layer Pork Slices, Yellow Croaker, Baba Burned Pork Slices, Baba Burned Beef, Sizzling Duck Intestines
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Dishes
Three-layer Pork SlicesA Chinese home-style dish made with pork belly slices stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Baba Burned Pork SlicesA dish made with sliced pork belly, marinated and braised with garlic, ginger, scallions, and fermented bean paste, resulting in tender, flavorful meat.
Baba Burned BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Sizzling Duck IntestinesA stir-fried dish made with duck intestines, seasoned with garlic and chili for a spicy and aromatic flavor.
Grilled Large Green ShrimpA dish made by grilling fresh large green shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Charcoal-Grilled Crucian Carp with Pickled ChiliFresh crucian carp marinated in pickled chili and grilled over charcoal, resulting in a spicy, aromatic dish.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Green Pepper Braised IntestinesA Chinese dish made by slow-cooking pork intestines with green peppers and spices until tender, offering a savory and aromatic flavor.