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Quan Tang Ji Yu Lin Lobster · Mushroom King Soup · Jianghu Cuisine

Hot pot · ⭐ 4.1

No. 30 Yayuan Road, Konggang Avenue

Dishes

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  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Pork Rib Mushroom Soup

  A savory soup made with pork ribs and assorted mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
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  Songshu Mushroom

  A prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Pork Tripe and Spare Rib Mushroom Soup

  A nourishing soup made with pork tripe, spare ribs, and a variety of mushrooms, slowly simmered to bring out rich flavors.
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  Pearl Mushroom

  A dish made with fresh pearl mushrooms stir-fried with garlic, green pepper, and a touch of soy sauce, offering a crisp and savory taste.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Shiitake Mushroom

  Shiitake mushroom is a common edible fungus, mainly made of shiitake. It is usually used in fresh or dried form, and can be stir-fried, stewed, boiled, or used as a soup ingredient. It has a fresh taste and a mild flavor.
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  Fresh Free-range Chicken

  Fresh free-range chicken stewed or braised to preserve its natural flavor, resulting in tender meat and rich broth.

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