Lakeside Bay Seafood Restaurant
鱼鲜 · ⭐ 4.1
No. 10 Hu Jing Avenue, Houjie Town (beside Henggang Reservoir)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Hu Jing Avenue, Houjie Town (beside Henggang Reservoir). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Rice Noodles, Sichuan Boiled Fish, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 10 Hu Jing Avenue, Houjie Town (beside Henggang Reservoir)
- Popular dishes: Handmade Rice Noodles, Sichuan Boiled Fish, Steamed Mandarin Fish with Osmanthus, Lakeview Gold Roast Goose, Salt-Baked Baby Crab
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Dishes
Handmade Rice NoodlesHandmade rice noodles are a traditional Cantonese dish made from rice flour, steamed and stretched by hand for a smooth, chewy texture, often served in broth or stir-fried with savory sauces.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Lakeview Gold Roast GooseA premium roast goose made with free-range goose, marinated in a secret sauce and roasted to perfection for crispy skin and tender meat.
Salt-Baked Baby CrabA Cantonese classic dish featuring fresh baby crabs steamed with salt to enhance their natural flavor and tenderness.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Crab CakeCrab cake is a dish made from fresh crab meat mixed with egg and starch, then pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside patty.
Steamed Sandworm with Golden GarlicSandworm steamed with golden garlic and egg, offering a rich, savory flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.