Zhao Family Cuisine (Dianxing Street Store)
小吃快餐 · ⭐ 4.0
Intersection of Xida Zhijie Street and Dianxing Street (near Qingbin Park)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xida Zhijie Street and Dianxing Street (near Qingbin Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig Intestines with Traditional Method, Japanese Potato Braised Pork, Old Vinegar Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Xida Zhijie Street and Dianxing Street (near Qingbin Park)
- Popular dishes: Stewed Pig Intestines with Traditional Method, Japanese Potato Braised Pork, Old Vinegar Pork Ribs, Braised Pork with Eggplant, Potato, and Pepper, Zhao Family Flavor Pork
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Dishes
Stewed Pig Intestines with Traditional MethodA traditional Chinese dish made by stewing cleaned pork intestines with chili, ginger, and garlic for a rich, spicy flavor.
Japanese Potato Braised PorkA Japanese-style dish featuring pork and potatoes simmered in a savory sauce of soy sauce, sugar, and mirin.
Old Vinegar Pork RibsA Chinese dish made with pork ribs simmered in a sauce of aged vinegar, sugar, and soy sauce, resulting in tender, sweet-and-sour meat.
Braised Pork with Eggplant, Potato, and PepperA classic Chinese home-style dish featuring braised pork chunks stir-fried with eggplant, potato, and green pepper, known for its savory flavor and hearty texture.
Zhao Family Flavor PorkA home-style dish made with pork belly and a secret sauce, slow-cooked to tender perfection with rich, savory flavor.
Zhao Family Burnt ChickenZhao Family Burnt Chicken is a traditional Chinese dish made with whole chicken, marinated, fried, and slowly stewed to achieve tender, flavorful meat with a glossy red finish.
Zhao Family TofuA traditional Chinese dish made with soft tofu stir-fried with minced meat, fermented bean paste, and aromatics, offering a rich, savory flavor.
Iron Plate Eggplant RollA dish made by frying eggplant coated in starch, then stir-frying with garlic and chili on a hot iron plate for a crispy texture and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Pork Shank in PotA traditional Chinese dish made with pork shank slowly braised in a pot with spices until tender and flavorful.