Encounter Sour Fish (Yonghe Store)
Sichuan cuisine · ⭐ 3.4
No. 33-2, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-2, Xincheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Dish with Rice, Spicy Marinated Boneless Chicken Feet, Spicy Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 33-2, Xincheng Road
- Popular dishes: Stir-fried Dish with Rice, Spicy Marinated Boneless Chicken Feet, Spicy Beef Offal Hot Pot, Sichuan-style Frog with Perilla in Hot Pot, Torn Salt-Baked Chicken
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Spicy Beef Offal Hot PotA spicy stir-fry dish featuring beef offal like tripe, intestines, and tendons, cooked with vegetables in a hot pot style.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Stewed Chicken in Pig's TrotterA traditional Chinese stewed dish where chicken is wrapped in pig's stomach and slowly cooked with medicinal herbs for a rich, nourishing broth.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Sour Spicy Lotus Stem Stir-Fried with BeefA savory stir-fry featuring tender lotus stems and beef, seasoned with spicy and sour flavors for a bold taste.