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1949 All Duck Season · Beijing Roast Duck · Banquet Restaurant (Happy Coast Shopping Mall Branch)

北京菜 · ⭐ 4.4

No. 8 East Baishi Road, OCT East Coast Shopping Center, 3rd Floor, Lanying Fang, No. 3

Dishes

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  Ice Cream Fermented Tofu Foie Gras

  Foie gras is processed into a paste, mixed with fermented tofu and cream, then frozen into ice cream. Main ingredients include foie gras, fermented tofu, and cream, made through low-temperature freezing for a smooth texture with a savory-sweet flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Shacha Tofu Baked Alaskan King Crab

  Fresh Alaskan king crab meat blended with egg custard and seasoned with shacha sauce, then baked to perfection—delicate crab, silky custard, and rich umami flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Hollow Sesame Flatbread Unlimited Refill

  Made from flour, water, and sesame seeds, the hollow sesame flatbread is fermented, rolled out, sprinkled with sesame on top, and baked. Crispy outside, soft inside, rich in sesame aroma, available for unlimited refills.
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  Delicate Sea Cucumber

  A premium dish featuring tender sea cucumber simmered in rich broth, offering a delicate and savory flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Monterey Grilled Australian Steak

  A premium Australian steak grilled with cream, cheese, and onions, then baked to perfection for a rich, savory flavor.
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  Lion Awakening Mango Pudding

  Made with fresh mango, coconut milk, and gelatin. A smooth, refreshing pudding with rich mango flavor, sweet yet not overly sugary, blending traditional Chinese dessert with modern creativity.
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  Spicy Australian Sirloin Cubes

  Spicy Australian sirloin cubes stir-fried with chili, garlic, and ginger, offering tender meat and bold flavor.
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  Stir-Fried Sea Snail with Fresh Sichuan Pepper

  Fresh sea snails stir-fried with fresh Sichuan pepper, delivering a spicy and aromatic flavor.
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  Black Tofu with Plum Fish Eggs

  Black tofu is slowly roasted over charcoal until crispy outside and tender inside, served with plum fish eggs for a layered texture. Main ingredients are black tofu and plum fish eggs, prepared using low-temperature slow roasting.

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