Xuanwei Home-style Cuisine (Yunnan Home Cooking)
Home-style Chinese cuisine · ⭐
First Floor, No. 374, Qinglong Village, Qingyun Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 374, Qinglong Village, Qingyun Subdistrict Office. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xuanwei Yellow Tofu, Stir-Fried Pork, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating:
- Address: First Floor, No. 374, Qinglong Village, Qingyun Subdistrict Office
- Popular dishes: Xuanwei Yellow Tofu, Stir-Fried Pork, Stir-Fried Chicken, Dry Chili Stir-fried Ham, Ham Braised Potatoes
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Dishes
Xuanwei Yellow TofuXuanwei Yellow Tofu is a specialty dish from Xuanwei, Yunnan, made with locally produced yellow tofu and stir-fried with pork and chili for a savory, aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dry Chili Stir-fried HamA classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
Ham Braised PotatoesA hearty dish of potatoes simmered with ham, resulting in a rich and savory flavor.
Stir-Fried Tofu with LeeksA classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.