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Gu Yi Xiao Guan · Traditional Xiang Cuisine (Mei Shi Kou Branch)

Hunan cuisine · ⭐ 4.2

No. 15 Meishikou Road, Qingta Subdistrict, Building 6, Yuanzhaokou Residential Community (Southeast Gate)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-fried smoked bamboo shoots

  Stir-fried smoked bamboo shoots is a Chinese home-style dish featuring smoked bamboo shoots that are crisp and tender after smoking, paired with green and red peppers, quickly stir-fried in hot oil. First soak and slice the smoked bamboo shoots, then stir-fry with seasonings to preserve its unique aroma and crunchy texture.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Wood Ear Potato Shreds

  A classic Chinese dish made with shredded potatoes, eggs, wood ear mushrooms, and carrots, stir-fried for a crisp and savory flavor.
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  Pepper-flavored Fish Tails

  Spicy fish tails are marinated, pan-fried until golden, then stir-fried with dried chilies and Sichuan peppercorns to absorb rich aromas. Skillful heat control ensures tender meat and intense spice.
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  Hunan-style loofah

  Hunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
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  Sizzling Stinky Catfish

  Black carp steak is made from fresh carp that undergoes special fermentation and is then pan-fried at high heat. The fish has a unique fermented flavor on its surface, with tender meat, enhanced by stir-frying with scallions, ginger, and garlic for rich aroma.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-Fried Fresh Soybeans with Pork

  Fresh soybeans and pork slices stir-fried together with scallions, ginger, garlic, and seasonings, quickly cooked in a hot wok to blend flavors.

Reviews

• wily_adzuki
  Came here with a friend for some Hunan food and honestly it was such a nice time. The place was really clean and had this cozy little vibe, perfect for just the two of us to hang out and chat. We got the stir-fried pork and a boiled fish dish in chili oil — the meat was super tender and that chili flavor was something else, not blow-your-head-off spicy but just packed with taste. The staff were really friendly and the food came out fast, plus they gave us a little fruit plate on the house which was a nice touch. Sat around for a bit after eating, whole place just felt relaxed. Honestly great spot for a date.