Kline Tang Huo Shao
小吃快餐 · ⭐ 3.8
No. 48, Building 47, Sanjiao Di, Nanyuan East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Building 47, Sanjiao Di, Nanyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Sichuan Salt and Pepper Fried Bread with Egg, Szechuan Salt and Pepper Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 48, Building 47, Sanjiao Di, Nanyuan East Road
- Popular dishes: Five-Grain Soy Milk, Sichuan Salt and Pepper Fried Bread with Egg, Szechuan Salt and Pepper Flatbread, Crispy Sugar, Sugar-fired baked bun
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Sichuan Salt and Pepper Fried Bread with EggSichuan Salt and Pepper Fried Bread with Egg is a Chinese snack made with fried bread (a type of flatbread) and egg, seasoned with salt and pepper. The main ingredients are flour, eggs, and salt and pepper, and the method involves frying the bread until crispy and then adding a fried egg.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Crispy SugarSugar-crusted pork is made with pork tenderloin, sliced and coated in starch, then deep-fried until crispy. It's stir-fried with sugar, vinegar, and soy sauce to form a glossy sugar crust. Cooking requires precise heat control for a crisp exterior and tender interior.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Sugar EarsSugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
Strawberry-filled flatbreadA strawberry-filled flatbread made with flour dough and fresh strawberry filling. Crushed strawberries mixed with sugar are wrapped in dough, sealed, and baked or pan-fried until golden.
Screw RollA spiral-shaped dish made from pork, eggs, and starch. The seasoned meat filling is wrapped in egg skin, rolled into a spiral, then steamed or pan-fried for a soft and tender texture.
Sesame Paste FlatbreadSesame sauce bao is a flour-based flatbread baked or pan-fried to a crispy exterior and soft interior, filled with seasoned sesame paste and often served with scallions and cucumber strips for a rich flavor.