Spicy Small Seafood
鱼鲜 · ⭐ 3.5
No. 587, Jingqi West Road, 80 meters east of Haier Electrical Appliances Factory
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 587, Jingqi West Road, 80 meters east of Haier Electrical Appliances Factory. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Pork Pie, Sugar Bun, Boneless Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 587, Jingqi West Road, 80 meters east of Haier Electrical Appliances Factory
- Popular dishes: Onion Pork Pie, Sugar Bun, Boneless Lemon Chicken Feet, Qingdao Laoshan Beer, Spicy Squidlets
China trip · China travel
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Dishes
Onion Pork PieA savory pie made with minced pork and chopped onions, encased in a flaky crust and pan-fried until golden brown.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Boneless Lemon Chicken FeetSpicy lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and de-boning, it's mixed with lemon slices, garlic, chili peppers, and coriander, then marinated with soy sauce, vinegar, sugar, and chili oil.
Qingdao Laoshan BeerQingdao Laoshan Beer is a famous Chinese beer made from high-quality barley, hops, water, and yeast using traditional brewing methods. It offers a crisp, malty flavor with fine foam.
Spicy SquidletsA spicy Sichuan dish made with fresh squidlets stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy Fried ClamsFresh clams stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.
Spicy Cat Eye SnailA spicy Sichuan dish made with cat eye snails stir-fried in a fiery blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich umami flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Egg CurdA spicy Sichuan-style dish made with egg curd stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat.