Taishan Steamed Rice Bowl (Lixing Avenue Store)
小吃快餐 · ⭐ 3.5
No. 251 Lixing Avenue, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Lixing Avenue, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cured Pork Baozi Rice, Taishan Eel Baozi Rice, Stir-Fried Beef with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 251 Lixing Avenue, Licheng Subdistrict
- Popular dishes: Three-Cured Pork Baozi Rice, Taishan Eel Baozi Rice, Stir-Fried Beef with Ginger and Scallion, Stir-fried Liver with Ginger and Scallion, Stir-fried Squid with Ginger and Scallion
China trip · China travel
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Dishes
Three-Cured Pork Baozi RiceA Cantonese dish featuring rice cooked with cured pork, sausage, and fish in a clay pot, resulting in a fragrant and savory meal.
Taishan Eel Baozi RiceTaishan eel baozi rice features fresh eel simmered with fragrant rice, creating a savory dish where the rice absorbs the rich flavors of the eel.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Stir-fried Liver with Ginger and ScallionA classic Chinese dish made by stir-frying pork liver with ginger and scallions, resulting in a tender and aromatic flavor.
Stir-fried Squid with Ginger and ScallionA dish of fresh squid stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
Stir-Fried Chicken Offal with Ginger and ScallionA classic Chinese dish featuring chicken offal stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Green Pepper and Pork Intestine Stir-fryA stir-fried dish made with pork intestine and green peppers, known for its spicy and aromatic flavor.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Preserved Duck Baozi RiceA traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.