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Charcoal Soul Grilled Meat Cuisine

日料 · ⭐ 4.1

No. 432, Shengli Road (100 meters south of the east gate of Jinri Garden, west side of the road)

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  M9 Wagyu Ribeye Steak

  Premium M9-grade Wagyu ribeye steak, slow-cooked and grilled to perfection for a rich, tender texture and deep beef flavor.
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  Wagyu Diaphragm

  Wagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Caramelized Salmon Hand Roll

  Caramelized salmon hand roll made with fresh salmon marinated and pan-seared to a caramelized crust, shaped into a hand-held sushi form with rice, garnished with sesame seeds and green onions.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Shrimp Egg Custard

  Shrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs with water or broth, strain to remove bubbles, add diced shrimp, then steam until cooked.
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  Sanjiali White Grape Juice Drink

  A premium imported white grape juice drink made from high-quality grapes, offering a refreshing and naturally sweet taste.
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  Foie Gras Sushi with Caramelized Salmon

  A fusion dish featuring foie gras sushi and caramelized salmon, offering a rich and savory experience.
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  Black Pork Belly

  Black pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.

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