Jiao Niangzi Fresh Dumpling House
小吃快餐 · ⭐ 3.9
Hailun Borge Hailun International, Dayanta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hailun Borge Hailun International, Dayanta Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Secret-Recipe Pig Trotters, Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Hailun Borge Hailun International, Dayanta Subdistrict
- Popular dishes: Scallion Pork Dumplings, Secret-Recipe Pig Trotters, Fennel Pork Dumplings, Sheep's Sorrel Dumplings, Radish and Pork Dish
China trip · China travel
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Dishes
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh sheep's sorrel and pork filling, hand-formed into delicate wrappers. They are steamed or boiled until tender, offering a fresh, savory taste typical of springtime Chinese cuisine.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.