Red Sorghum Hunan Cuisine
Hunan cuisine · ⭐ 3.5
No. 249, Waiqingsong Highway, Waigang Town (opposite Heban Yishu)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Waiqingsong Highway, Waigang Town (opposite Heban Yishu). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cucumber Salad, Potato Shreds with Pork Over Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 249, Waiqingsong Highway, Waigang Town (opposite Heban Yishu)
- Popular dishes: Homestyle Stir-Fried Pork, Cucumber Salad, Potato Shreds with Pork Over Rice, Napa Cabbage with Pork Lard Crumbs, Fireside Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Potato Shreds with Pork Over RiceA classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
Napa Cabbage with Pork Lard CrumbsA classic home-style dish made by stir-frying fresh Napa cabbage with crispy pork lard crumbs, offering a savory and satisfying flavor.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Pickled Vegetable and Pork Stir-Fry SoupA savory soup made with pickled vegetables, pork strips, and fresh greens, simmered in broth for a light yet flavorful dish.
Bamboo Shoot and Pork Belly StewA Chinese dish featuring bamboo shoots and pork belly, slow-cooked together until tender and flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.