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Hui Shi Jia · Zhuzhu (Century Finance Branch)

Cantonese cuisine · ⭐ 4.1

No. 252 Jinkang Road, Century Financial Plaza, Building 7, 4th Floor

Dishes

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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Zhuque Sachima

  A creative Chinese dessert blending traditional sachima with red velvet and gold leaf, offering a sweet, soft texture and elegant presentation.
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  Salt and Pepper Eel

  A dish made with fresh eel, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Steamed Baby Octopus

  A Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Shrimp Paste Gai Lan Stew

  A savory dish featuring fresh gai lan stir-fried with shrimp paste and gently stewed to enhance flavor and texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Sauce-Flavored Slightly Spicy Stir-Fried Frog

  A dish featuring tender frog legs stir-fried with fermented bean paste, garlic, ginger, and chili for a rich, slightly spicy flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Abalone Sauce Chicken Feet

  Abalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.
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  Black Pepper Pan-Seared Wagyu Beef

  Pan-seared wagyu beef marinated in black pepper sauce, tender and flavorful.

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