Xinglongxuan Seafood Dumpling House (Xiaoxi Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 75, Xiaoxi Road, Zhujianlu Subdistrict (100 meters east of Red Cross Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Xiaoxi Road, Zhujianlu Subdistrict (100 meters east of Red Cross Hospital). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Xinglongxuan Pork Cutlet, Farmhouse One-Pot Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 75, Xiaoxi Road, Zhujianlu Subdistrict (100 meters east of Red Cross Hospital)
- Popular dishes: Colorful Glass Noodles, Xinglongxuan Pork Cutlet, Farmhouse One-Pot Meal, Sautéed Pork Strips, Stir-fried Pork Liver
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Xinglongxuan Pork CutletA crispy fried pork cutlet made from tenderloin, marinated and served with a secret sauce—delicious and satisfying.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Three-Flavor Meat FillingA savory filling made from pork, shrimp, and egg, commonly used in dumplings or buns. It offers a rich, balanced flavor and is popular in Chinese cuisine.
Tomato and Egg Steamed DumplingsTomato and egg steamed dumplings feature a savory filling of fresh tomatoes and eggs, wrapped in thin dough and gently steamed for a tender, flavorful bite.
Cucumber and Shrimp Steamed DumplingsSteamed dumplings filled with fresh cucumber and shrimp, offering a delicate and savory taste.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Sizzling Fish HeadPan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.