La Zi Ji Old Noodles (Central Avenue Branch)
小吃面食 · ⭐ 3.5
No. 20, Nanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Nanhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Chicken Hot Pot Rice Noodles, Spicy Chicken Rice Noodles, Pickled Pepper Squid Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 20, Nanhua Road
- Popular dishes: Signature Spicy Chicken Hot Pot Rice Noodles, Spicy Chicken Rice Noodles, Pickled Pepper Squid Hot Pot Rice Noodles, Pickled Pepper Chicken Offal Hot Pot Rice Noodles, Zhajiangmian
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Dishes
Signature Spicy Chicken Hot Pot Rice NoodlesSignature Spicy Chicken Hot Pot Rice Noodles is made with chicken, chili, and rice noodles, cooked in a hot pot. The chicken is tender, the rice noodles are smooth, and the spicy seasoning adds rich flavor.
Spicy Chicken Rice NoodlesSpicy chicken pieces stir-fried with chili peppers and served over rice noodles, delivering a bold, fiery flavor.
Pickled Pepper Squid Hot Pot Rice NoodlesPickled pepper squid hot pot rice noodles are made with squid, pickled peppers, and rice noodles, cooked in a broth. The taste is fresh and slightly spicy, with a rich soup.
Pickled Pepper Chicken Offal Hot Pot Rice NoodlesA spicy and flavorful dish featuring chicken offal, pickled peppers, and rice noodles simmered in a clay pot for rich taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Sour Cabbage and Pork Shreds Hot Pot Rice NoodlesA savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.