He Yun Yi Jia Zhen Pin Seafood (Xudong Store)
鱼鲜 · ⭐ 3.8
No. 177 Qinyuan Zhong Road, Tuanjie Mingju Lanyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Qinyuan Zhong Road, Tuanjie Mingju Lanyuan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Garlic, Imperial Crab Three Ways, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 177 Qinyuan Zhong Road, Tuanjie Mingju Lanyuan
- Popular dishes: Stir-Fried Beef with Garlic, Imperial Crab Three Ways, Salt and Pepper Prawn, Boston Lobster, Hunan-style Duck
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Dishes
Stir-Fried Beef with GarlicA classic Chinese dish featuring tender beef stir-fried with garlic, offering a savory and aromatic flavor.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Hunan-style DuckA flavorful duck dish made with Hunan spices, featuring a rich, spicy taste.
Xiang-style Seafood PotA spicy seafood dish featuring fresh shellfish and vegetables, stir-fried with chili, garlic, and fermented bean paste in a traditional Hunan style.
Scallion-Braised Sea BassA Chinese dish featuring fresh sea bass braised with scallions, resulting in tender fish and aromatic flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.