Close

Shaxian Snack Shop (Ligao Road Store)

小吃快餐 · ⭐ 3.4

No. 141, Ligao Road

Dishes

• 

  Premium Wonton Soup

  Delicate wontons filled with pork and shrimp, simmered in a clear broth, served with green onions and sesame oil.
• 

  Lao Gan Ma Noodles

  Lao Gan Ma fried noodles is a Chinese stir-fry made with noodles, greens, eggs, and Lao Gan Ma chili sauce. Cook noodles, then stir-fry eggs and vegetables, add noodles and Lao Gan Ma sauce, and mix well.
• 

  Lao Ganzai Noodles

  Lao Ganzai Noodles is a Chinese noodle dish made with noodles, Lao Ganzai chili sauce, minced meat, and vegetables. The noodles are cooked first, then mixed with stir-fried meat and vegetables, and finally topped with Lao Ganzai chili sauce for a spicy and flavorful taste.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
• 

  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
• 

  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
• 

  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

Reviews