Xianghe Meat Pie and Hot Pot Rice Porridge (Ziyou Zhu Branch)
小吃快餐 · ⭐ 3.6
Unit 9-006, Building 142, Phase III Ziyou Zhu, Tuoqiao Zhongjie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9-006, Building 142, Phase III Ziyou Zhu, Tuoqiao Zhongjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Beef and Chives, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 9-006, Building 142, Phase III Ziyou Zhu, Tuoqiao Zhongjie
- Popular dishes: Beef and Scallion Stir-Fry, Beef and Chives, Pork and Scallion, Corn Porridge, Hot Pot Ham
China trip · China travel
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and ChivesBeef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Hot Pot HamPot-braised ham is a dish made with ham as the main ingredient, combined with vegetables or tofu, slowly stewed in a clay pot. The ham is sliced or cubed, then simmered with scallions, ginger, and broth to infuse the soup with rich flavor.
Braised Noodles in Clay PotPlace instant noodles in a clay pot, add water and boil. Then add vegetables, meat, or eggs, and simmer until ingredients are cooked through and noodles reach desired softness.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.