Xiang Diao Zi
Hunan cuisine · ⭐ 3.5
Room 118, No. 1 Hanlin Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, No. 1 Hanlin Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Water Bamboo Stir-fried with Hunan Preserved Pork, Hunan White Jade Loofah, Corn and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 118, No. 1 Hanlin Street
- Popular dishes: Water Bamboo Stir-fried with Hunan Preserved Pork, Hunan White Jade Loofah, Corn and Pork Rib Soup, Stir-fried Pork Kidney and Liver, Fiddlehead Fern with Minced Pork
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Dishes
Water Bamboo Stir-fried with Hunan Preserved PorkWater bamboo stir-fried with Hunan preserved pork, a flavorful dish combining the crisp texture of water bamboo with the savory aroma of cured pork.
Hunan White Jade LoofahHunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Fiddlehead Fern with Minced PorkA dish made with fresh fiddlehead fern and minced pork, stir-fried together for a savory and crunchy flavor.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Fragrant Toon and Earth Egg OmeletteA traditional Chinese dish made with fresh toon sprouts and earth eggs, lightly seasoned and pan-fried for a delicate, fragrant flavor.
Stir-Fried Black GoatA dish made by quickly stir-frying fresh black goat meat with garlic, ginger, and chili for a savory and aromatic flavor.