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Central Ring Street Food Stall

Barbecue · ⭐ 4.2

No. 229, Wangjiang East Road

Dishes

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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Xinjiang Rack Meat

  A signature dish from Xinjiang, made by marinating lamb and roasting it on a rack until tender and flavorful, often seasoned with cumin and chili powder.
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  Xinjiang Naq Keng Skewer Meat

  A traditional Xinjiang dish where lamb is skewered and roasted in a clay oven, resulting in tender, flavorful meat with a smoky aroma.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Freshly Sliced Cooked Lamb

  Freshly sliced cooked lamb, tender and flavorful, served with aromatic seasonings.
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  North Xinjiang Lamb Skewers

  Fresh lamb leg meat is cut into chunks, marinated with salt, cumin, chili powder, and other seasonings, then grilled on skewers over charcoal. Tender and juicy with a crispy exterior and rich aroma.
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  Old Hefei Style Large River Shrimp

  Fresh large river shrimp stir-fried with fermented bean paste, chili, and Sichuan pepper, delivering a rich, spicy flavor typical of Hefei cuisine.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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