Jiwen Stew (Jiulongcang Branch)
小吃快餐 · ⭐ 4.2
No. 23 Qingshijing Lane, Wuyi Square
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Qingshijing Lane, Wuyi Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, 椰奶炖桃胶, Coconut Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 23 Qingshijing Lane, Wuyi Square
- Popular dishes: Double Skin Milk Custard, 椰奶炖桃胶, Coconut Black Chicken Soup, Coconut and Angelica Chicken, Coconut Juice
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
椰奶炖桃胶椰奶炖桃胶是一道以桃胶和椰奶为主要食材的甜品。桃胶需提前泡发，与椰奶一同放入锅中慢火炖煮，直至桃胶软糯、椰奶浓稠，形成顺滑的羹状。可加入少量冰糖调味。
Coconut Black Chicken SoupA nourishing soup made with black chicken and coconut, featuring a delicate balance of sweet and savory flavors.
Coconut and Angelica ChickenA nourishing Chinese dish made with chicken, coconut flesh, and the herb angelica, slow-cooked to create a rich, savory broth.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Coconut Stewed Old PigeonA nourishing dish made by slow-cooking old pigeon with fresh coconut, resulting in a fragrant and tender stew.
Coconut Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter and whole coconut, simmered with chicken for a rich, savory flavor.
Coconut Milk Stewed Lily BulbA delicate Chinese dessert made by gently stewing lily bulbs in coconut milk until tender, offering a smooth and refreshing taste.
Nourishing SoupNourishing soup is made by stewing meats like chicken, pork ribs, or lean meat with Chinese herbs such as goji berries, astragalus, angelica root, and red dates. Slow-cooked to release nutrients, the broth is clear or slightly yellow with a mild taste.
Old Coconut DishA dish made with mature coconut, featuring tender coconut meat cooked with chicken or shrimp for a sweet and aromatic flavor.