Chang Hui Jia Snail Rice Noodles (Huqiu Branch)
小吃面食 · ⭐ 3.7
No. 5, Huqiu West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Huqiu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Braised Pork Sausage, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5, Huqiu West Road
- Popular dishes: Braised Egg, Braised Pork Sausage, Braised Duck Leg, Oil Dumpling, Pickled Pepper Duck Blood Luosifen
China trip · China travel
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Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Pickled Pepper Duck Blood LuosifenA spicy and tangy Luosifen dish featuring duck blood and pickled chili peppers, known for its bold flavor and satisfying texture.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.