Hao Han Han Old Jinan Potatoes
地方菜 · ⭐ 4.8
No. 56, Dikou Road, Baohua Subdistrict, East Building, 3rd Floor, K88 Mingquan Plaza, Units 007 & 008
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Dikou Road, Baohua Subdistrict, East Building, 3rd Floor, K88 Mingquan Plaza, Units 007 & 008. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tender Chicken Pot, Chicken Stewed with Mushrooms, Yimeng Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: No. 56, Dikou Road, Baohua Subdistrict, East Building, 3rd Floor, K88 Mingquan Plaza, Units 007 & 008
- Popular dishes: Stir-Fried Tender Chicken Pot, Chicken Stewed with Mushrooms, Yimeng Clay Pot Chicken, Tomato Fried Egg Shrimp Balls, Garlic Shrimp with Rice Noodles
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Dishes
Stir-Fried Tender Chicken PotStir-fried tender chicken with ginger, garlic, and green onions using high-heat quick cooking, resulting in rich aroma and juicy texture.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Yimeng Clay Pot ChickenYimeng clay pot chicken is made with local chicken, combined with yam, red dates, and goji berries, slowly stewed in a clay pot. The broth is clear, the chicken tender, and the flavor rich and nourishing.
Tomato Fried Egg Shrimp BallsA fusion dish featuring shrimp balls wrapped in egg and deep-fried, served with a tangy tomato sauce for a crispy exterior and tender interior.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Sliced Pork in Boiling SauceA spicy Sichuan dish featuring tender pork slices cooked in a fiery, numbing broth with vegetables like bok choy and bean sprouts.
Steel Basin Boiled FishSteel pot boiled fish features fresh fish as the main ingredient, paired with bean sprouts and cabbage. Fish slices and vegetables are layered in a steel pot and cooked in a special spicy麻汤底 made from doubanjiang, chili, Sichuan pepper, ginger, and garlic. Finished with green onions and cilantro.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Mapo Tofu in Small Clay PotSpicy Mapo Tofu in a small clay pot features tender tofu and minced meat in a rich, numbingly spicy sauce, traditionally served hot in a clay pot for enhanced flavor.